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Diamond Guide

What Are Lab-Grown Diamonds?

Lab-grown diamonds (also known as synthetic diamonds, man-made diamonds, or cultured diamonds) are diamonds produced in a controlled laboratory environment using advanced technology that mimics the natural processes forming diamonds deep within the Earth.

Unlike natural diamonds, which form over millions of years under intense pressure and heat, lab-grown diamonds are created within weeks to months through two primary methods:

  1. High Pressure High Temperature (HPHT): This method replicates natural conditions by applying extreme pressure and heat to carbon.
  2. Chemical Vapor Deposition (CVD): This technique uses a gas mixture to deposit carbon atoms onto a diamond seed, allowing it to crystallize.

Both methods produce diamonds that are chemically and physically identical to natural diamonds, offering the same durability, brilliance, and sparkle.

Physical, Chemical & Visual Comparison

The chemical composition is identical in both types of diamonds.

Physical properties such as hardness and brilliance are the same.

To the naked eye, both appear identical and are visually indistinguishable.

How to Tell the Difference Between Lab-Grown and Mined Diamonds

  • To the naked eye, there is no difference.
  • Gemological tests: Tools like microscopes and spectrometers may reveal growth patterns or inclusions unique to lab-grown diamonds.
  • Certification: Trusted labs like GIA, IGI, and GCAL clearly state whether a diamond is lab-grown or mined.

IGI Certificate

Understanding the 4Cs

Diamond Cut: The Key to Sparkle

What Is Diamond Cut?

The cut refers to how well a diamond is shaped and faceted.

The cut determines how effectively the diamond reflects and refracts light.

Even with perfect color and clarity, a poor cut reduces brilliance.

Cut Diagram

Cut Grades

  1. Excellent: Ideal proportions with maximum brilliance.
  2. Very Good: Slight variations but still excellent sparkle.
  3. Good: Moderate light performance.
  4. Fair: Noticeable flaws in proportions.
  5. Poor: Low brilliance due to poor reflection.

Key Factors Influencing Cut Quality

  1. Proportions: Relationship between table, depth, and angles.
  2. Symmetry: Alignment of facets for even light reflection.
  3. Polish: Smoothness of the surface affecting shine.

Diamond Clarity Explained

Diamond clarity refers to internal inclusions and external blemishes. Fewer imperfections mean higher clarity and value.

Clarity Chart

Clarity Grading Scale

  • FL (Flawless): No inclusions or blemishes.
  • IF (Internally Flawless): No internal inclusions.
  • VVS1/VVS2: Extremely small inclusions.
  • VS1/VS2: Minor inclusions, not visible to the naked eye.
  • SI1/SI2: Noticeable under magnification.
  • I1/I2/I3: Visible inclusions affecting appearance and durability.

Diamond Color Explained

Diamond color ranges from colorless to light yellow or brown. The scale goes from D (colorless) to Z (tinted).

Color Chart

Color Grading Scale

  • D–F (Colorless): No visible color.
  • G–H (Near Colorless): Very slight tint.
  • I–J (Faint Color): Slight warmth.
  • K–Z (Light Yellow/Brown): Increasing visible tint.

Diamond Carat Weight Explained

Carat measures a diamond’s weight. One carat equals 200 milligrams. Larger diamonds are rarer, but cut, color, and clarity also influence value.

Carat Chart